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Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar ...
Soak for 15 minutes, then prepare as desired. To keep fish white, soak for 20 minutes in a mixture of 1 quart water and 2 tablespoons vinegar. : When cooking fruit on the stovetop, add a spoonful of ...