白酱（Bechamel Sauce / White Sauce）是法式料理基本母酱（Mother Sauce）的其中之一，可以运用在法式三明治、塔丁（开放式三明治）、浓汤等各种料理中。在白色面糊（White Roux，用1：1 ...

And, yes, we’re going to make it vegan! Bechamel sauce, or white sauce, is a classic and versatile sauce that is beloved in ...

This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a ...

Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...

The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.