but the flavor and texture are all thanks to buttermilk. (Same with blue velvet cake!) White velvet cake skips the food coloring and cocoa powder but still uses buttermilk, resulting in the same ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Apart from its color, red velvet cake also contains vinegar (we like white, but apple cider or a subtle wine vinegar should work) and buttermilk, which help contribute to its soft and airy texture.

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

Reduce speed to low. Add cocoa mixture in 2 batches, alternating with the buttermilk. Divide batter evenly between pans. Bake until a cake tester inserted into centre comes out clean, about 35 ...

So when a must-have item like White Stuff's Karla Smart Velvet Coat goes on sale, you know it's time to dive in and snap it up to save some money, especially with the festive party season coming up.