For a clean-out-the-fridge kind of meal that reads as gourmet, white wine pasta is your dish. These ingredients will enhance your white wine pasta sauce.
This basic white sauce recipe is so versatile ... 43g fat (of which 27g saturates), 1g fibre and 2.1g salt. Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes.
Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes ... fill a saucepan with 10cm/4in of water and a splash of white wine vinegar. Bring to a gentle simmer.