Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

Butter with wine and shallots is a basic sauce for most fish and chicken ... However, the shallot can be used in place of the ...

Poaching fish in a butter sauce yields impressive results in no time. As the meat lightly simmers in a buttery, fragrant bath for about 20 minutes, it acquires a velvety richness that tastes ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...

Twirl your fork into a pile of rich, sweet seafood pasta at popular restaurant chains including Olive Garden, Red Lobster, and Carrabba's.

Served on a milk bun, griddled and slathered in butter, the Filet-O-Fishball ... and garnishes," recounts Pisha-Duffly. Fish sauce, white pepper, and chiles also find their way into the paste ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Heat butter in a small non-stick skillet then in arrowroot Gradually add milk cook stirring until sauce thickens Stir in salt pepper VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for ...