Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

This basic white sauce recipe is so versatile ... croquettes from very thick chilled white sauce mixed with ham or fish, then breaded and fried.

Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

It's the sauce ... ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies, shallots, white wine vinegar ...

Wine can even become the backbone of some recipes like in a white wine and butter sauce to top pasta, fish, or chicken. However, wine is not something everyone keeps in their home pantry ...