Deglaze with wine. Simmer until reduced by half (1-2 minutes). Add porcini and its soaking water and bring to a simmer. Return chicken, skin-side up, to casserole. Transfer casserole to oven and roast ...

The first time I ordered Chicken Madeira at The Cheesecake Factory, I knew I had to recreate it at home. This dish combines ...

Skillet Chicken with Artichokes, Lemon, and Feta is a savory one-pan dish with Mediterranean flavors. Perfect for flavorful ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use when making a sauce to go with fish.

Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, there's just something about throwing a splash of red ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well with those meats. You could also use this white wine sauce without ...