We talk to the chef at the popular Sea Beats, the plucky little restaurant punching above its weight, on Weymouth Esplanade ...

Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger ...

The Lobster Fettuccine at Galyn’s is like the Beyoncé of pasta dishes – it’s got star power, it’s got moves, and it leaves ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you ... Australian Fish and Seafood Cookbook: The ...

White wines are wonderful options for holiday evenings, meals, and even gifts. Luckily there is no shortage of fantastic white wines in Paso Robles. We received so many delicious white wines that we ...

Aquamar is proud to introduce the first true innovation in refrigerated seafood to come along in decades: our superb Seafood Medley in Seafood Sauce from Italy. Prepared in the tradition of one of the ...

but often shrimp, calamari and mussels), as well as sautéed halibut ($52) with a white-wine-caper-lemon sauce, mashed potatoes and spinach. Ambiance is one of the first attributes Renato’s ...

1. Cut off the legs, antennae and rostrum of the shrimp with scissors. Remove the back vein with a bamboo skewer. Wash and pat dry. 2. To make the marinade, slice the ginger and garlic and put them in ...