Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

Then add white wine and chicken stock enlivened with mustard and lemon juice. Set the chicken pieces on top of the vegetables so the skin becomes golden as it cooks. If your chicken is done but ...

Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.

Add the same amount of vinegar as the amount of wine called for in the recipe. Replace the white wine called for with an equal amount of chicken broth (vegetable broth will work, too). This will ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...