Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Use whole for flavor without the heat ... Traditionally Jamaican rice and peas recipe is eaten every Sunday for dinner, using ...

Heat oil in a kadhai or saucepan and fry potatoes till they turn golden. Keep aside.