According to Whole Foods, the snack aisle is increasingly filled with products that draw on global flavors — and there’s plenty of crossover with other trends on this list. Take the Geem ...
A whole food, plant-based diet, also known as a WFPB diet, is one in which you mostly eat minimally processed foods made from plants and few, if any, animal products. There is no strict definition for ...
Traditional and innovative sourdough products will move from home kitchens into retail aisles, according to Whole Foods, as consumers seek out its benefits and flavor in bread, spaghetti, crispbread, ...
Millennials and Gen Zers are driving demand for vegetarian and vegan food. In a recent YouGov survey for Whole Foods ... stories As young people seek out products that signal something about ...