Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

Alternative flours, like almond or other nut flours, also benefit from the smell test. If they smell rancid or sour, it's ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Hartwick College recently unveiled its new Baking Innovation Lab (BIL), part of the Hartwick Center for Craft Food and ...

Even the blend she developed, although it has more whole grains than commercial cup ... who specialize in gluten-free baking and tailor their flour blends for the task at hand.

Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...