In Lithuania’s Dzūkija National Park, losing yourself amongst the pine trees while hunting for mushrooms is an occurrence so ...

Research reveals that wild mushrooms could be a sustainable source of tryptophan and antioxidants, beneficial for health and ...

Mushrooms, long revered for their unique flavors and medicinal properties, have captured the imagination of chefs and food ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout ... chanterelles, field mushrooms and dozens of other varieties, many fit for the cooking pot, from Britain's forests ...

The Centers for Disease Control and Prevention (CDC) says people should not eat wild mushrooms unless ... Many toxic mushrooms resemble edible varieties, according to the website for the Beaty ...

Finding an edible wild mushroom peeking out of the earth is a thrill. However, with so many poisonous varieties growing in ...

A fungus named Psilocybe ochraceocentrata is the closest relative of a widely cultivated psychedelic mushroom, giving clues to their evolutionary origins ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...