Branden Fugate was working as the beverage director at Sueño and Tender Mercy when he wrote a small booklet containing a little bit of history, cocktail theory and a list of master recipes for those ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Let us do the hard work for you with these 16 delicious cocktail recipes that will make drinking ... Directions Combine whisky and aperitif in a large wine glass. Add 2 large ice cubes, cracked ...
of sparkling wine. While pretty much all modern French 75s come in flutes, both the original Here’s How and the Savoy recipes call for the cocktail to be served in a tall glass, on ice ...