"It is better to match the wine with the sauce than with the meat." If you have a creamy pasta dish on the menu such as a ...

Step 3: Add the cream, and bring together until you have a luscious, creamy white wine sauce. Step 4: Serve with pasta and plenty of fresh parsley. You don’t need to use an expensive wine to ...

Pasta carbonara is the type of meal that is incredibly easy to make, but when paired with a nice wine it'll feel fancy.

no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to ...

“Oh god the lord’s work is not easy,” Frankel captioned the video in which she blindly tried a spoonful of Rao’s pasta sauce and another of Hamlin’s rosemary red wine sauce. While the ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Plus, a white wine from Furore, Amalfi Coast ... be Fusilli because they absorb all the ingredients of this rich pasta sauce really well.” ...

If you choose not to use the white wine, you might need a touch more pasta water to loosen the sauce. Any type of pasta can be used for this recipe, but a ribbed or spiral variety, such as fusilli ...