When wine director John Kelley of Baltimore-based Atlas Restaurant Group quizzes his staff on sweet and dry wines, they’ll often declare a wine sweet or dry based on the way that it smells.
Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...
Nonoy bravely launched Novellino Wines in the local market in 1999. Obviously, he knows how Filipinos love sweet foods from spaghetti to dishes. That’s why he formulated the distinct flavor of ...
Local wine manufacturer Novellino is marking the year with the celebration of its silver anniversary. The company’s Founder and CEO Vicente ‘Nonoy’ Quimbo could not help but be more nostalgic ...
put together a list specializing in Catalan natural wines and oversees the dining room. A jalapeño aguachile with local bluefin tuna revealed a simple chile’s complex nature. The sweet ...