This post may contain affiliate links. See my privacy policy for details. Sometimes, you just can’t beat the classics, like the original Philadelphia cheesecake recipe. Creamy, decadent, and easy to ...

Different types of cheesecake will freeze better than others, so check the notes of the recipe you're following. Cheesecakes with less whipped cream or gelatin tend to hold up better in the freezer.

For the crust:, all purpose flour, salt, egg yolk, vanilla extract, heavy cream, white chocolate chips (I use the big sizes), water, For topping:, Grated white chocolate ...

Step 7: Beat gelatin and black food coloring into chocolate cream cheese mixture, a little at a time (by the tsp) until you acheive the desired color. *See TOP TIP if you don't want to use black icing ...

This post may contain affiliate links. See my privacy policy for details. Cream cheese gives these cookies a rich, tangy taste that I’m absolutely in love with! I was surprised, in all honesty, how ...

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the ... are really important while making this recipe as they help ensure a smooth and velvety batter.