Can you use low-fat cream cheese in no-bake lemon cheesecake? For this recipe, choose regular full-fat cream cheese. Low-fat ...

7. Place a baking dish on the lower rack of the oven and fill with boiling water; this will create a steamy environment for the cheesecake to bake. 8. In the bowl of a stand mixer beat the cream ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

This light and creamy no-bake cheesecake is gloriously purple ... along with 50g/1¾oz of the caster sugar and the juice of ½ the lemon. Place over a medium–low heat and cook for about 7 ...

Besides the fact that you can make this creamy dessert without using your oven, no-bake lemon pie is easy to put together with only sweetened condensed milk, lemon juice, and graham cracker pie crust.

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...