Repeat with remaining sheets and filling ... What Are Some Tips For Working With Phyllo Dough? Phyllo dough is notoriously tricky to deal with. It is quite thin, rips easily, and dries out ...
Arrange a single sheet of filo dough on your working surface. Using a pastry brush, spread a thin layer of butter over the filo dough then sprinkle with granulated sugar. Repeat twice more to ...
phyllo dough sheets, equivalent to 24 sheets, vegetable oil, for frying, - For the ashta cream: prepare ahead of time, milk, whipping cream, American-style white bread, cornstarch, dissolved in ½ cup ...