The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

To make the bread, put the flours, yeast and salt into a large bowl (or a freestanding food mixer with a dough hook) and give a quick mix to combine. Add 275ml/9¾fl oz of water, and mix with your ...

By making the process a little longer you will also improve the flavour, rise and structure of the bread. To lengthen the process, simply use a little less yeast. For an initial rise of 12 hours ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.