In his book Bread, Jeffrey Hamelman explains that dried yeasts, like instant or active dry, are more sensitive to doughs with higher sugar content. I mostly use fresh yeast when baking sweet ...

But there's one recipe that can give you fresh homemade bread not only without yeast, but without an oven ... 1 cup of water (200ml) 1 packet baking powder (10g) 1 tsp salt (8 grams) 1 tablespoon ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...