In his book Bread, Jeffrey Hamelman explains that dried yeasts, like instant or active dry, are more sensitive to doughs with higher sugar content. I mostly use fresh yeast when baking sweet loaves ...

But there's one recipe that can give you fresh homemade bread not only without yeast, but without an oven ... 1 cup of water (200ml) 1 packet baking powder (10g) 1 tsp salt (8 grams) 1 tablespoon ...

Making bread from scratch is no easy task, and not everybody has time for kneading, proofing and baking. But that's where ... a single loaf of bread -- flour, yeast, salt, oil -- typically average ...

Just in time for home bakers to experiment over the holidays, entries for the 2025 National Festival of Breads opened on ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.