The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color. —Lynn Jurss, Thousand Oaks, California Prep: 20 min. Cook ...

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...

It's the perfect soup for the season! The post How To Recreate The Yellow Pea Soup From ‘Frozen’ first appeared on Spoon ...

Award-winning British television presenter and entrepreneur Maya Jama has become an investor and co-owner of Swedish pea milk ...

British television presenter and entrepreneur Maya Jama has become an investor and co-owner of Swedish plant milk company ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Then, the next major decision you need to make is: Animal or plant-based protein? Whey and pea protein are some of the most popular sources of animal and plant protein respectively. Both are great ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.