The first step to making homemade yogurt with just two ingredients is selecting the right ones. Ready to dive in?

We’ve all heard the phrase, “breakfast is the most important meal of the day.” This is because breakfast can be key to ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

Greek yogurt is a game-changer for desserts. You can ditch the heavy creams in cheesecakes, mousses, or frostings. It brings ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Healthy Halloween recipes don’t have to mean missing out on the fun. These options keep all the spooky vibes while making ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...