Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Greek yogurt is a game-changer for desserts. You can ditch the heavy creams in cheesecakes, mousses, or frostings. It brings ...

We’ve all heard the phrase, “breakfast is the most important meal of the day.” This is because breakfast can be key to ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

Inspired by my mom's best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...