This recipe is easy to follow. Just mix the ingredients in a bowl, let the dough rise for an hour, shape it into a loaf, and bake for 18-20 minutes. The result is a beautiful French bread with a crisp ...
Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.
The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with berry jam. Once the cookies are sandwiched, jam will pop out ...
But that's where a bread machine comes in. Many bread machines can mix, proof and bake all in one go, making it easy to get fresh bread without the hassle. It’s compact, too, so there’s less ...