In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.
This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g) 63.5 ...
Before she was royal, Meghan Markle shared her recipe for a "filthy, sexy mush" pasta sauce. Delish published an interview with Markle in 2018 titled "What Meghan Markle actually eats in a day ...