A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Rounds reports on the FDA banning red dye no. 3 and curbing nicotine levels; a study showing meat associated with dementia ...

GE HealthCare and the University of California, San Francisco's (UCSF) radiology and biomedical imaging department have ...

A new law adopted in the province of Quebec on October 31st allows Ms Demontigny to request what Canadians call medical assistance in dying (MAID) long in advance of her deterioration. It represents a ...

Eating red meat, especially processed forms, raises dementia risk, with daily processed meat speeding brain aging by 1.6 years.

The answer to leading healthcare issues may be sitting in the pockets of millions nationwide. Researchers in Kennesaw State ...

The month of December 2024 saw a variety of biotech deals take place to advance therapies across different stages in ...

Dr. Barnard is the author of The Power Foods Diet. Microbiome and Antivirals: New evidence suggests that the brain's ...

Steak, hamburgers, beef ribs and hot dogs are bad for the aging brain.Folks who eat lots of red and processed meat a ...

Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...

Alzheimer’s is the most common form of dementia — it causes memory loss, confusion, thinking problems and behavioral changes.