Straining pasta is an action we usually don't overthink. We pour the pasta and water into a colander to prepare the dish. Few ...

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

The funds through a cooperative federal/state program allow the business to build an on-site kitchen, buy equipment to make ...

Elevate your pasta night with Luke Hines’ gluten-free chicken pesto recipe, a lighter and healthier spin on the classic dish.

To start, cook the meat, onions, green peppers, and garlic in a saucepan until the meat is browned and the veggies are soft.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing ...