Animal cruelty involves inflicting harm, injuring, or killing an animal. The cruelty can be intentional, such as kicking, burning, stabbing, beating, or shooting; or it can involve neglect, such as ...
Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.
The purpose of the Laboratory Animal Refinement & Enrichment Forum (LAREF) is the exchange of experiences about ways to improve the conditions under which animals in laboratories are housed and ...
AWI's Center for the Study of NIBRS Animal Cruelty Data is pleased to offer two $5,000 grants for master's and doctoral students to utilize National Incident-Based Reporting System (NIBRS) animal ...
Most of the meat, poultry, dairy, and eggs sold in American grocery stores and restaurants come from animals raised under intensive conditions on “factory farms.” Animals on these operations suffer ...
The rearing of farmed animals today is dominated by industrialized facilities known as concentrated animal feeding operations, or CAFOs (often referred to as “factory farms”) that maximize profits by ...
In the US dairy industry, young calves are often transported soon after birth. A portion of the female calves (referred to as “replacement heifers”) are often reared off site by specialized operations ...
An award program to fund innovative strategies for humane, nonlethal wildlife conflict management and improved methods of wildlife study. Now through March 3, 2025, AWI is accepting applications for ...