Federal, state, and city government food policies shape our food system, as does the environment—and so do we, the people, ...

In 2024, for example, we wrote about the often-overlooked food angle in the Land Back Movement, which aims to return land to ...

Droughts, heatwaves, wildfires, hurricanes, and flooding brought on by climate change all have a massive impact on the food ...

The Wonderful Loaf at Miller’s Thumb Bakery honors the city’s rich baking history by channeling the spirit of Wonder Bread.

At the Salton Sea State Recreation Area in Southern California, the smell of rotten eggs permeates the air. The odor is hydrogen sulfide, a gas produced by microbes in water depleted of oxygen. As the ...

Since 2012, Gail Taylor has built healthy soil, provided hundreds of local families with fresh tomatoes and turnips, and fostered community on less than an acre at Three Part Harmony Farm in northeast ...

Several states are trying to phase out the use of pesticides containing per- and polyfluoroalkyl substances (PFAS), long-lasting chemicals linked to serious health risks including cancer, liver damage ...

In the heart of Louisiana, about 100 miles north of Baton Rouge, lies the rain-soaked farm that lured Konda Mason away from California in 2020. Reflecting on her journey to the South, the entrepreneur ...

This is the second of two articles about the Mashpee Wampanoag’s efforts to assert their fishing rights on Cape Cod. Read the first story here. Vernon “Buddy” Pocknett steered his truck through the ...

A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. Ashleigh Shanti says she’s “out to ...