New study shows milk and meat substitutes are better for the environment, health and wallet than the animal-based alternative If you’re already anticipating feeling as stuffed as a faux turkey after ...

Core and chop the apples into small pieces. Place in a large saucepan. Add the remaining filling ingredients and stir together. Let the mince simmer and stew gently for about 30 minutes, until the ...

Roughly chop the shallot and mushrooms and pan fry together in a little oil for 2-3 minutes. Season generously with salt and pepper and add the cooked chestnuts, nutritional yeast, garlic, tofu and ...

Peach and Blossom were the birds breathing a sigh of relief at the White House last month as President Joe Biden carried out the Thanksgiving tradition of “pardoning” two turkeys, but for UK birds ...

Finely chop the shredded carrots. Purée the bananas in a high-powered blender or food processor. In a large bowl, mix all ingredients together until fully incorporated. Evenly spread 3-4 cups of the ...

This pie is creamy, dreamy, lemony deliciousness – and no one will ever guess that the filling is made from sweet potatoes! Soak dates in liquid of choice overnight, or for several hours, until much ...

La Cadencia Lonchería, based in Mexico City, is a relaxed kind of restaurant, inspired by cycling, that brings global trends to traditional Mexican food. The restaurant offers Meat Free Monday ...

Fajitas are as fun to prepare as to eat and this version provides abundant protein with vibrant colours and textures! If making homemade fajita seasoning rather than using a packet mix, put all the ...

This traditional bibimbap made plant-based is a Korean all-in-one meal that is delicious and super healthy. In a pan over high heat, add a drizzle of vegetable oil and cook the following vegetables ...

Cook the rice as per the packet instructions. This usually takes around half an hour. Put the sugar and water into a saucepan. Bring to a simmer and stir until the sugar has dissolved. Add the soy ...