New Orleans considers itself the most haunted city in America. And no wonder: The port town was built more than 300 years ago ...

It’s time for locals to take back the French Quarter,” says Quackenbush, the longtime proprietor of the much-acclaimed ...

At Saint John’s original French Quarter home, Eric Cook achieved what few other chefs cooking in New Orleans today have: ...

That heat, traditionally derived from chiltepín, a wild chile from Sinaloa, primarily sets aguachile apart from ceviche, its ...

After a big spring of celebrities dining their way through New Orleans restaurants, it seems the famous set has returned for ...

To most locals, gumbo is home cooking, the ultimate comfort food informed by grandmother’s kitchen and mama’s way of doing things. First, there’s a roux; and fortunately, New Orleanians are experts at ...

Eater New Orleans maintains frequently updated guides to everything from where to find sno-balls to specific dishes like yak-a-mein — an iconic New Orleans noodle soup and hangover cure. Here, Eater ...

Winning a James Beard award is considered by most chefs to be the hospitality industry’s equivalent to an actor earning a coveted Oscar. This map highlights 24 restaurants, bakeries, and bars that ...

Outdoor dining is a pillar of New Orleans's food and drink scene, given the city’s affinity for lush courtyards, intricate balconies, and welcoming front porches. There’s such an abundance of al ...

“It’s good to take stock,” says the 35-year-old chef, a James Beard Award semifinalist for Best Chef: South in 2023. “We’re always pushing but don’t always give ourselves the credit for what we’ve ...