Pierre Poilievre needs to connect the dots on three rising things: emissions, extreme flooding all over the globe, and ...

OTTAWA – A former top bureaucrat is calling for a major structural overhaul of the federal government targeting outdated departments, bloated management, and urging reforms in key central agencies ...

About a year ago, Prime Minister Justin Trudeau announced another “Team Canada” approach to “whatever gets tossed at us” after the November U.S. presidential election. Such calls have only become ...

Canada’s robust asylum system is largely misunderstood. Many Canadians don’t actually know how asylum works, and the lack of understanding has allowed for a moral panic to develop around asylum ...

Canada faces a lot of economic uncertainty: an incoming administration in the U.S. threatening punitive tariffs; the rise of artificial intelligence; and changes to technology and markets that will ...

The recent COP29 conference in Azerbaijan included a Green Zone, a forum where innovations and potential solutions for combating climate change are showcased. Green technologies and green jobs were ...

Graham Epstein is a postdoctoral research fellow at the University of Victoria and part of he Blue Carbon Canada project. His work focuses on natural climate solutions, marine conservation, ecology ...

Fentanyl and migrant trafficking have taken centre stage following U.S. president-elect Donald Trump’s announcement of plans to impose 25-per-cent tariffs on all Canadian and Mexican imports when he ...

Véronique Provencher Véronique Provencher is the scientific director at the Observatoire de la qualité de l’offre alimentaire. A nutritionist, her work aims to develop new nutritional practices in ...

Two-thirds of processed foods purchased in Quebec are high in saturated fat, sugar or sodium. This is the finding of a study by the Food quality observatory at Université Laval’s Institut sur la ...

Julie Perron Julie Perron is a nutritionist and researcher at Université Laval. She works on knowledge mobilization at the Observatoire de la qualité de l’offre alimentaire.