I have retained this chapter more or less as it was, simply because so many people have found it helpful (including me, it has to be said). It’s a kind of chronology of all that the cook needs to do ...

Fans of Radio 4's This Natural Life will be thrilled to know that following on from Martha Kearney's guests - actress Cate ...

Hello, We do not have any recipes tested in slow cookers but probably yes! Maybe 2 ½ hours on high with boiling water from the kettle at least halfway up the side if the basin. Best wishes Lindsey ...

Hello, The classic Christmas cake can be made without alcohol. You substitute the brandy with orange ir apple or grape juice or even tea as one of the members reminded me recently. However, you ...

No need to panic, you just about have time to make one for next week. If you buy the ingredients now, you have one more ...

Hello, I would do a third of the recipe for a 4 ½ / 5 inch round. Using 90g of beaten egg and a third of everything else. Make sure it has plenty of protection around the outside and the top is ...

Can I make the Pecan Toffee Sauce the day before? Thanks ...

Hello Paula, The cooled sauce can be chilled or frozen in a lidded container. I add the remaining 25g of butter and the cream when it’s reheated. And it may need a splash of milk if it’s too thick.

Am in Australia visiting daughter needs me to make mincemeat. Can’t find shredded suet what can I use as a replacement ...

Gorgonzola PDO has been called the "King of Blue Cheese" and "A Name for Italian Excellence". I call it "Delicious", "Melting", "Moreish", "Versatile" and "Impossible ...

Hi Lindsay, can the American style stuffing be cooked outside the bird, in a baking dish and if so for your long? Thank you!