Controversy continues to grow across the U.S., and China is the primary target of the new rules. However, China doesn’t own the most farmland in the U.S., according to a new USDA report. It’s actually ...
For those interested in learning to cut meat, the University of Kentucky Meat Cutting School offers accessible and affordable classes, with hands-on teaching from the live animal to food products.
Sustainable Beef LLC, the rancher-driven beef processing facility proposed for North Platte, Neb., is one step closer to reality. An official ground-breaking ceremony with local dignitaries and Neb.
In the wake of Hurricane Helene’s devastating impact on the western regions of North Carolina, an unexpected group of heroes emerged. American farmers were among the first to respond, arriving on ...
The consolidation of American agriculture and its beef industry continues. USDA’s 2022 Census of Agriculture found 1.9 million farms in the United States, down 7% from 2017 and the smallest number ...
Cattle producers and veterinarians continue to fight anaplasmosis in herds across the United States. However, a new emerging infection may pose a similar if not greater threat. Theileria orientalis ...
We can all list things that we think are important to succeeding in business and often, our list is comparable to the those listed by others and might include cost management, production efficiency, ...
No doubt, most cattle producers have had to work out a situation with a calf that is no longer able to nurse its mama. Possibly, the dam has died or maybe a rejected twin. Regardless, feeding a bottle ...
Using artificial insemination (AI) with a cattle herd doesn’t require as much time or labor as you might think. With the advent of timed breeding protocols and quality visual estrus detection aids, AI ...
Managing a farm is no easy job. Managing people – in some cases – is even more stressful. Dealing with the different personalities, perspectives and skill levels of employees can be a major obstacle ...