MUSH expanded beyond overnight oats into refrigerated protein bars, leveraging its manufacturing plant to speed up the ...

Food waste is a financial burden for many CPG businesses, but companies can leverage innovative technologies to foster a more ...

The Nutrition Hub network will enhance USDA’s contributions to education, research and underserved communities by focusing on ...

AI-based biotech peptide discovery company Nuritas is fueling its next stage of growth with $42m in fresh capital, led by M&G ...

Perseverance, determination and better-for-you innovation were on full display from the CPG brand at the Startup CPG holiday show in Chicago, as several founders shared with FoodNavigator-USA.

The U.S. Food and Drug Administration (FDA) released its final ruling on requirements for the “healthy” nutrient claim, more ...

Following the Dietary Guidelines Advisory Committee’s (DGAC) unveiling of its final recommendations for the 2025-2030 Dietary Guidelines for Americans last week, leaders in the animal-protein ...

The animal-free dairy maker achieved a 28% reduction in the casein inclusion rate for its mozzarella, surpassing a critical cost threshold and reducing casein usage by over 50% compared to ...

Former Proctor & Gamble director Alexa Ryan is using her logistic and supply chain know-how to expand her clean-label frozen cookie dough brand, BAKR Cookies, beyond the Midwest in 2025.

The natural food and beverage category remained resilient in 2024 with functional options growing as plant-based products yield mixed results, according to data shared during a Naturally Chicago ...

Consumers are balancing healthy and adventurous flavors when buying frozen foods, Conagra shared in its annual report on the category. In its second annual report, Conagra outlined five mega ...