The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

CHICAGO – January 9, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. In this column, the author describes what can be done to keep foreign ...

Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jenny Zegler, director, Mintel Food & Drink, shares insights from the ...

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The foundation of IFT was founded in 1985, to be agents of change in the food science industry who are building a diverse pipeline of new talent for the field and harnessing the experience of our ...

Student groups are encouraged to apply for funding to support special events that might otherwise be cost prohibitive. A minimum of six (6) grants of up to $250 each (between $50 to $250 USD) will be ...

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