CHICAGO – January 9, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jenny Zegler, director, Mintel Food & Drink, shares insights from the ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. In this column, the author describes what can be done to keep foreign ...

Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...

Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Published since 1936, the Journal of Food ...

Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

According to Mintel, today’s “consumers are treating their bodies like an ecosystem and seeking solutions that complement their personal health and evolving needs.”1 This desire is increasingly ...