Italia, 21/01/2025 | Una investigación de vanguardia está redefiniendo el sabor del pescado de cultivo a través de la ciencia ...

A groundbreaking study has underscored the significant therapeutic potential of omega-3 fatty acids EPA and DHA derived from the marine microalga Schizochytrium. These fatty acids have gained ...

Investigadores del proyecto Seawines, financiado por la Agencia Estatal de Investigación del Ministerio de Ciencia e Innovación, han abierto una interesante línea de estudio multidisciplinar y ...

Employing state-of-the-art Proton Transfer Reaction–Time of Flight–Mass Spectrometry (PTR-ToF-MS), a team of international scientists, led by Iuliia Khomenko from the Research and Innovation Centre, ...

Turquía, 14/01/2025 | Las doradas criadas en jaulas flotantes o estanques de tierra ofrecen beneficios nutricionales para la ...

A team of researchers, led by Cristina Otero from the Biocatalysis and Bioenergy Group at the Institute of Catalysis and Petrochemistry from the Spanish National Research Council (ICP-CSIC), has ...

In the shimmering waters of the Ionian Sea, just 600 metres off the coast of Taranto, a fish farm is reshaping the future of aquaculture. Maricoltura Mar Grande, renowned for producing of 100 tonnes ...

Un equipo de investigadores liderado por Cristina Otero, del Grupo de Biocatálisis y Bioenergía del Instituto de Catálisis y Petroleoquímica (ICP-CSIC), ha diseñado unas gominolas a base de espirulina ...

Mowi ASA, the world’s largest salmon producer, has achieved record harvest volumes of 133.5 thousand tonnes in the fourth quarter of 2024 (Q4 2024). This figure slightly exceeded the company’s ...