CH Projects’ San Diego footprint is big and getting bigger. The hospitality group behind some of the city’s most popular concepts, from cocktail bars to steakhouses, introduced its newest restaurant, ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Philippe Massoud, the chef and owner of Ilili restaurant, with one location in New York City celebrating its 15 th year and a newer one in Washington, D.C., that opened in 2021. He comes from a family ...

The House Small Business committee on Wednesday voted to approve a budget reconciliation bill that would provide $25 billion in relief to restaurants, moving the proposed bailout one step closer to a ...

We’ve covered at length the weird macroeconomic backdrop casting a tall shadow for the past two or so years. To summarize the weirdness, consider debilitating inflation, meteoric interest rates and ...

As fears of coronavirus — more formally known as 2019-nCoV —hit the United States, it’s not uncommon to see people wearing medical masks on public transportation or panic-posting news alerts on social ...

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is thrilled to announce that acclaimed chef, author, and television host Carla Hall ...

The National Restaurant Association released its annual State of the Industry report today with the sales forecast as its top headline; the association expects to exceed $1.1 trillion in 2024. Should ...

Summer may be ending soon, but the season of semifreddo continues on at many restaurants throughout the states. With flavors such as toasted marshmallow, cream cheese, corn and pistachio, no two ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 State ...

Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named for ...

Fox Restaurant Concepts has opened the fifth Doughbird, a pizza, chicken and more concept, in Dallas. The Phoenix, Ariz.-based company said the former Breadwinner’s Café location covered 5,258 square ...