CH Projects’ San Diego footprint is big and getting bigger. The hospitality group behind some of the city’s most popular concepts, from cocktail bars to steakhouses, introduced its newest restaurant, ...

Chef Kwame Onwuachi believes that every restaurant should have a story, because when it has a story, it has a soul. That mantra is evident at his much-lauded New York spot Tatiana, which is named for ...

Jessica Kim, as the owner of Harumi Sushi in Phoenix, Ariz., and a first-generation Japanese-American, knows a lot about overcoming adversity to succeed in restaurant operations. 39 years ago, Kim’s ...

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is thrilled to announce that acclaimed chef, author, and television host Carla Hall ...

Houston chef Ope Amosu wants to increase the visibility of West African cuisine, making it a part of everyday life. He’s off to a good start. The Nigerian-American chef founded his concept ChòpnBlọk ...

The TV show “Yellowstone” on the Paramount Network has already inspired multiple spinoffs, including prequels that trace the Dutton family’s origin stories. But now there’s a spinoff for fans and ...

Big Dill Hospitality is the growing restaurant group behind three unique concepts in the Dallas area. Led by chef Omar Flores and the Marshi family, Big Dill started with Whistle Britches, a ...

Cunningham Restaurant Group operates a total of 44 restaurants under 18 different brands in Ohio, Kentucky, and its home state of Indiana. It all started in 1997, when Mike Cunningham opened Boulder ...

Artistry Restaurants, which has a portfolio of five brands with 29 locations in the Southeast, has named Bryan Lockwood as CEO, the company announced this week. Winter Park, Fla.-based Artistry, which ...

It’s never “business as usual” at McMenamins Pubs & Breweries, the Portland-Ore.-based restaurant group that has built an eclectic collection of hospitality venues over the past four decades. What ...

Berg Hospitality Group goes for variety, from the recent opening of pan-Asian-inspired Soy Cowboy at the new Loews Hotel in Arlington, Texas, to the upcoming Buttermilk Baby plans with Roark ...

Sean Brock’s career has included James Beard Foundation awards, a turn on Netflix’s “Chef’s Table,” and upscale restaurants like McCrady’s and Husk in Charleston, S.C. and then Audrey and June in ...