Marking its 10th anniversary, Labyrinth by Chef Han Li Guang continues to redefine Singaporean cuisine. Since opening in 2014, Labyrinth has become synonymous with heritage preservation, culinary ...

Returning to Province at Joo Chiat Road to experience their new Summer menu was a delight, especially after the impressive Autumn tasting we enjoyed before. Chef-owner Law Jia-Jun continues to ...

POCHA! Korean Street Dining has always been a go-to spot for those seeking authentic and flavourful Korean street food. This time, they've taken it up a notch with the launch of their 1-Metre Korean ...

Chamoon Hot Pot (享月汤皇) has opened its first overseas outlet in Scotts Square, expanding its Sichuan-based origins across China, where it has more than 30 branches. Originally a soup restaurant, ...

Linda's Table is one of my favourite private dining spots in Singapore, known for its authentic Peranakan dishes. However, Linda sometimes delves into her treasure trove of Cantonese dishes for her ...

Tucked away on the peaceful and charming Greenwood Avenue, Barrio invites guests to celebrate the vibrant flavours of Spanish cuisine. The warm and convivial neighbourhood atmosphere enhances the ...

Toma By The River at Robertson Quay offers an all-day dining menu, offering flavours of Europe alongside signature craft cocktails. Spicy Peach Burrata 5/5 We began with the Spicy Peach Burrata ($32), ...

Mumbai's celebrated celebrity chef, Varun Inamdar, popularly known as "Mumbai's Chocolate Prince," has opened his first Indian restaurant outside India — 27 Degrees West. Nestled in Singapore, the ...

ToMo Cafe opened its third outlet at Upper Thomson on 8 October 2024, following its success in Joo Chiat and Neil Road with popular, Instagram-worthy drinks and hearty, Japanese-style food. This new ...

Teppanyaki enthusiasts, rejoice! Yaki Yaki Bo has unveiled a revamped grand menu featuring teppan combos and affordable weekday set lunches starting from just $14.90. Sliced Beef Set Lunch 4/5 We ...

Kulto, located along Amoy Street, has garnered a loyal following for its authentic Spanish fare, surviving even the challenges of COVID-19 in Singapore's highly competitive food scene. Having heard ...

From 20 October to 3 November 2024, Tiffin Room at Raffles Hotel Singapore celebrates the Festival of Lights with a special Diwali set menu curated by award-winning Chef de Cuisine Kuldeep Negi. The ...