Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...

Traditional weight loss recommendations encourage people to eat less and move more to create a calorie deficit, leading some people to believe that the more they restrict their food intake, the more ...

Today's Dietitian speaks with experts about the differing definitions of processed foods, and whether all or some are detrimental to overall health. Do you advise your clients and patients to avoid ...

World-class speakers. Interesting and engaging sessions and workshops. An atmosphere unlike any other conference. The Today's Dietitian Spring Symposium continues to grow each year and has planted ...

Today's Dietitian speaks with nutrition professionals to distinguish truth from error. There was a time when fat was the most-maligned macronutrient. Now ...

Here’s how to distinguish between them and make an accurate diagnosis. Turn on the television or open a newspaper, and you’re likely to find information on food intolerance and allergies. From peanut ...

Can you provide a review of acid/alkaline diets to help dietitians best respond to clients’ inquiries using science-based knowledge? Our clients read books offered by the alternative community that ...

When the topic of canned food arises, people are sometimes surprised that a trained chef would use anything in a can. Well, I’ve got a surprise for them: Most chefs use canned products in one form or ...

Berries are known for their myriad health benefits, most of which are said to come from their deep, rich color, indicative of their flavonoid content. But unlike previous studies, which largely have ...

People all over the globe have the hots for black and green—tea, that is. But is drinking it doing them any good in terms of preventing chronic disease? Originating in China about 2,000 years ago, tea ...

Many of your clients and patients have heard the adage that “breakfast is the most important meal of the day,” but how many of them actually take it to heart? According to a survey conducted by the ...

Succumbing to the disease’s devastating consequences has become a way of life in certain parts of the world. But it doesn’t have to be, and for some populations touched by the Diabetes Wellness ...