Cake Flour Substitute - Sally's Baking Addiction
2019年8月24日 · You only need two common ingredients—all-purpose flour and cornstarch—to make a homemade cake flour substitute. Sifting them together is key. Delicate baked goods meant to have an extraordinary light texture like angel food cake and white cake should ideally use real cake flour.
How to Make Your Own Cake Flour Substitute - The Pioneer …
2022年3月21日 · You can use straight-up all-purpose flour instead of cake flour, but the texture of your baked goods won't be the same—they won't turn out nearly as tender and delicate. Your better bet is to use the all-purpose flour-cornstarch mixture detailed above.
Our Best Substitutes For Cake Flour - The Kitchen Community
2023年8月6日 · How do I substitute all-purpose flour for cake flour? You can make a cake flour substitute with a mix of all-purpose flour and cornstarch. The cornstarch will help to inhibit the formation of some of the gluten in the all-purpose flour.
How to Substitute 5 Most Common Types of Flour
2024年6月13日 · All-Purpose Flour to Bread Flour: Substitute 1:1, but be prepared for a chewier texture due to higher protein content. All-Purpose Flour to Cake Flour: For every 1 cup of all-purpose flour, use 1 cup minus 2 tablespoons of cake flour to achieve a lighter texture.
Try These 3 Simple Cake Flour Substitutes When You're in a ...
2024年1月16日 · While baking with cake flour will give you perfect cake results with little effort, you can substitute the cake flour as needed. Always opt to use the cornstarch and all purpose flour combination first as this is the best way to replicate cake flour.
The 10 Best Cake Flour Substitutes for Baking Success
2024年4月19日 · Discover cake flour substitutes like all-purpose flour with cornstarch for light, fluffy textures in cakes and baked goods.
5 Best Cake Flour Substitutes to Try (How to Use Them)
2023年4月19日 · The most straightforward substitution for cake flour is all-purpose flour. However, using all-purpose flour with a mix-in such as cornstarch is the best choice. The other options include pastry flour, almond flour, and self-rising flour.