Smoked Whole Chicken - Smoking Meat Forums
2022年8月29日 · Grilled Chicken with Spinach Alfredo over Pasta 12 large B/S chicken breasts 2lb pasta, dried 1qt heavy cream 1c whole milk 4c Parmesan, shaved 1- 8oz cream cheese, softened 9oz-18oz spinach, fresh (9oz is usually one bag, I normally use a bag and a half) 4T butter, unsalted 4T flour 2T...
Smoking whole chickens, with or without the skin on, what is best?
2016年1月21日 · Hi all, I enjoy smoking whole chickens, brine overnight then smoked at 230 degrees till done. The issue I have is the skin usually is a bit rubbery. So I was wondering, how does it effect the chicken if i remove the skin beforehand, then brine over night, season then smoke it up. Would it dry...
how to smoke a whole chicken. - Smoking Meat Forums
2010年3月24日 · I smoked a couple of yard birds today...I always brine a chicken unless I just didn't plan ahead. I used 1 gal of water with 1c kosher and 1/2 cup white sugar; a couple of bayleafs, @T of ground sage and a handful of cracked …
Need to rest a whole smoked chicken? - Smoking Meat Forums
2008年8月10日 · Smoking my first whole bird today on the Traeger using hickory. I have it all rubbed down ready to go on. After I get the bird up to temp, is it recommended to rest the bird like is done with Brisket?
Chicken Without the Skin - Smoking Meat Forums
2021年1月25日 · Used root beer instead of beer and plugged the neck whole with an orange wedge. I smoked the bird at about 250º for an hour and then opened up the vents and let the smoker go and it topped out at about 360º. The bird was the best smoked chicken I've ever had. Smoke profile was awesome, the rub added great flavor and the meat was juicy.
1st Time Smoker (whole chicken) - Smoking Meat Forums
2022年1月6日 · Prep: Whole chickens and chicken breast should really be brined to avoid drying out and being tasteless. You get the best results with a simple brine, hands down. Brine: You have about a 5 pound bird. Place the whole chicken into a container or pot that can fit in your fridge, hold the bird, and hold 1 gallon of water. Measure out 97 grams of salt.
Best way to reheat a whole frozen smoked chicken?
2016年4月27日 · Hey Everyone - First time posting and a long time reader and follower of the site. I am going to be smoking some whole chickens Thursday night and freezing them. What is the best way to reheat them? Should i smoke them all the way through to safe temps? My initial thoughts were to let them...
Whole smoked chicken - Smoking Meat Forums
2022年12月4日 · The chicken was truly cooked perfectly.The skin was super thin so after just a few moments under the broiler it slid off and I ate like a potato chip. Attachments 20221204_155830.jpg
Freezing Smoked Chicken - Smoking Meat Forums
2007年7月23日 · When we smoke chicken to freeze, I cut them in half, down the back and breast, cook to about 150-160, wrap in foil and finish. Let cool, wrap again in foil leaving the juice in the packet, and freeze.
favorite whole chicken brine - Smoking Meat Forums
2012年7月3日 · Welcome to the SMF Family...This is what I use for Whole smoked Chicken...JJ Families Favorite Brine 1/2C Kosher Salt 2T Paprika 2T Gran. Garlic 2T Gran. Onion 2T Dry Thyme 2T Black Pepper 1C Vinegar (Any) 1-11/2Gal Cold Water to cover Chix 1T Red Pepper Flake Optional Mix well and Soak the Bird over night or up to 24 Hours.